Chappell Hill Sausage Company
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Deer Processing 2014

Deer

To Process Deer: 65.00

To Process mule deer or exotics: .99 per lb.

Please note: We Do Not Skin Deer. Must Be Brought In Quartered Or De-boned.

Also note:

25 lb min. batch

Pork added is 72 % Lean

Beef Trim added to Deer Trim for Hamburger: 3.75/lb. 75% Lean

Sausage

Smoked Sausage: 3.50 per lb.

To add Jalapenos: .35 per lb.

To add Cheese: .65 per lb.

Fresh Sausage: 3.00 per lb.

Pan Sausage: 3.00 per lb.

Summer Sausage: 3.50 per lb.

 

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