Chappell Hill Sausage Company
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Deer Processing 2014


To Process Deer: 65.00


To Process mule deer or exotics:.99 per lb.


We Do Not Skin Deer


Must Be Brought In Quarter Or Deboned


25 lb min. batch


Pork added is 72 % Lean


Beef Trim added to Deer Trim for Hamburger   3.00/lb. 75% Lean



Sausage


Smoked Sausage       3.50 per lb.


To add Jalapenos         .35 per lb.


To add Cheese              .65 per lb.


Fresh Sausage             3.00 per lb.


Pan Sausage               3.00 per lb.


Summer Sausage       3.50 per lb.



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