Chappell Hill Sausage Company
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Deer Processing 2014


To Process Deer: 65.00


To Process mule deer or exotics:.99 per lb.


We Do Not Skin Deer


Must Be Brought In Quarter Or Deboned


25 lb min. batch


Pork added is 72 % Lean


Beef Trim added to Deer Trim for Hamburger3.75/lb. 75% Lean



Sausage


Smoked Sausage3.50 per lb.


To add Jalapenos.35 per lb.


To add Cheese.65 per lb.


Fresh Sausage3.00 per lb.


Pan Sausage3.00 per lb.


Summer Sausage3.50 per lb.



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