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Famous
Smoke Sausage* |
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"Regular" Smoked Sausage (Pork and Beef) |
$2.49 per lb. |
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"Beef" Smoked Sausage |
$2.69 per lb. |
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"Extra Garlic" Smoked Sausage (Pork and Beef with a little extra garlic) |
$2.49 per lb. |
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"Hot" Smoked Sausage (Pork and Beef seasoned with red pepper) |
$2.49 per lb. |
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"Jalapeno" Smoked Sausage (Pork and Beef mixed with fresh jalapenos) |
$2.49 per lb. |
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"Turkey" Smoked Sausage |
$2.49 per lb. |
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"Venison" Smoked Sausage (Pork and Deer) |
$2.69 per lb. |
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Other Varieties |
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"Fresh" Sausage |
$2.25 per lb. |
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"Pan" Sausage |
$2.19 per lb. |
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"Hot Pan" Sausage |
$2.19 per lb. |
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4" Link Sausage |
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4" Pork and Beef Smoked Sausage |
$2.49 per lb. |
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4" Extra Garlic Smoked Sausage |
$2.49 per lb. |
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4" Hot Links |
$2.49 per lb. |
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Summer Sausage |
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"Summer" Sausage (Pork and Beef) |
$2.69 per lb. |
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"Peppered" Summer Sausage (Pork and Beef) |
$2.99 per lb. |
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"Venison" Summer Sausage (Deer and Pork) |
$2.99 per lb. |
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Ready-to-eat Products |
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Beef Jerky |
$18.00 per lb. |
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Pencil Dry Sausage |
$3.99 per lb. |
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Jalapeno Pencil Dry Sausage |
$3.99 per lb. |
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Regular Dry Sausage |
$3.89 per lb. |
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"Liver" Sausage |
$2.25 per lb. |
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Home-Style Bacon |
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Without Rind |
$2.59 per lb. |
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Peppered |
$2.89 per lb. |
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Specialty Products
(These items are available for special order
only, please allow three days advance notice to produce) |
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6" Pork & Beef Smoked Sausage |
$2.49 per lb. |
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7" Pork & Beef Smoked Sausage |
$2.49 per lb. |
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8" Pork & Beef Smoked
Sausage |
$2.49 per lb. |
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Also Available |
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Fresh Cut Steaks |
call for prices |
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Seasoned Rib-eyes |
call for prices |
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Hamburger Meat |
call for prices |
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Roasts |
call for prices |
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Current Daisy Wood
Cheese ( Rat Cheese/Cheddar Cheese) |
call for prices |
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Fresh Lunch Meats |
call for prices |
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* Chappell Hill Sausage is a smoked product. It is not fully cooked. We highly recommend you cook the sausage before eating. There are many different ways of cooking our sausage. Some of our favorites are: grilling, steaming or baking (approximately 30 minutes). |
