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Chappell Hill Sausage is a family owned company established in 1968. We’re located just west of Houston, Texas in a little town known for Bluebonnets and Country Sausage. Chappell Hill Sausage produces a smoked link sausage in many varieties of flavors. We also produce bacon, summer sausage, and a special spiral honey glazed ham for holidays and family gatherings. Our product is delivered daily to grocery stores.
Thanksgiving Turkey & Sausage Gumbo
Submitted by George Whitehead
Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours. Skim off fat. Serve with hot cooked rice. Makes 6 servings.