Just Plain Good Recipes

Chappell Hill Sausage is a family owned company established in 1968. We’re located just west of Houston, Texas in a little town known for Bluebonnets and Country Sausage. Chappell Hill Sausage produces a smoked link sausage in many varieties of flavors. We also produce bacon, summer sausage, and a special spiral honey glazed ham for holidays and family gatherings. Our product is delivered daily to grocery stores.

Lynn’s Yum Scramble

Submitted by Lynn Hunt

5 eggs scrambled, add some milk, salt & pepper
1 cup cubed velvetta cheese
1/2 cup fried & drained sausage
1/2 cup fried & drained bacon
1/2 cup diced purple onions
1/4 cup diced red, yellow, and green bell peppers
1/4 cup rotel tomatoes, drained

Chop all vegetables, cook with the meats till done, add rote tomatoes. Stir in eggs, add cheese towards the end cover well remove from heat, let stand until cheese is melted. Serve with picante, hash browns, and toast. Yum, yum, yum.

Sausage and potato casserole

Submitted by Katherine Siviglia

2 whole round links of Chappell Hill Sausage (any flavor)
one box of Betty Crocker three cheese, scalloped, au gratin, etc. potatoes.
Shredded cheese
One small bag of frozen mixed veggies

Follow instructions on box of potatoes and add sliced sausage. Add 3/4c. shredded cheese and bag of veggies if using. Cook uncovered on 350 for 45 minutes. Add another cup of cheese on top and cook for another 10-15 minutes until cheese is bubbly and browned. Remove and let stand, serve.