5 eggs scrambled, add some milk, salt & pepper
1 cup cubed velvetta cheese
1/2 cup fried & drained sausage
1/2 cup fried & drained bacon
1/2 cup diced purple onions
1/4 cup diced red, yellow, and green bell peppers
1/4 cup rotel tomatoes, drained
Chop all vegetables, cook with the meats till done, add rote tomatoes. Stir in eggs, add cheese towards the end cover well remove from heat, let stand until cheese is melted. Serve with picante, hash browns, and toast. Yum, yum, yum.
2 whole round links of Chappell Hill Sausage (any flavor)
one box of Betty Crocker three cheese, scalloped, au gratin, etc. potatoes.
One small bag of frozen mixed veggies
Follow instructions on box of potatoes and add sliced sausage. Add 3/4c. shredded cheese and bag of veggies if using. Cook uncovered on 350 for 45 minutes. Add another cup of cheese on top and cook for another 10-15 minutes until cheese is bubbly and browned. Remove and let stand, serve.