This is Chappell Hill Sausage Company’s peppered homestyle hickory smoked thick slab bacon that comes pre packaged. It goes great with brekfast, lunch or dinner. See Shipping & Handling Info prior to purchase.
Cooking Instructions: Cook in a skillet for approx. 15 to 20 min or unitl desired crispiness. Peppered Bacon is cured with water, salt, sugar, sodium phosphate, hydrolyzed corn protein, sodium erythorbate and sodium nitrite.