Custom Processing


We require a $50.00 deposit per deer upon drop off. 

To Process Deer: 80.00

Please note: We Do Not Skin Deer. Must Be Brought In Quartered Or De-boned.
Also note:

25 lb min. batch
Pork added is 72 % Lean
Beef Trim added to Deer Trim for Hamburger: 3.80/lb. 75% Lean


Smoked Sausage: 3.85 per lb.
To add Jalapenos: .35 per lb.
To add Cheese: .65 per lb.
Fresh Sausage: 3.35 per lb.
Pan Sausage: 3.35 per lb.
Summer Sausage: 3.85 per lb.


We are now partnered with Hunters for the Hungry