La Boucherie Chicken Stuffed with Crawfish Jambalaya makes a great dinner the whole family is sure to love. This chicken is ready to cook and partially deboned, with only the wing bones remaining. Just cook in the oven and within an hour and a half to two hours you will have a gourmet meal ready that is sure to please. See Shipping & Handling Info prior to purchase.
Thawing Instructions: When thawing, leave the chicken in the sealed plastic bag. Thaw by either- Placing in refrigerator approximately 24-48 hours or placing in cold water approximately 1-3 hours. Cooking Instructions: Preheat over to 375 degrees and remove chicken from bag. For Thawed Chickien- cover chicken loosely with foil and bake approx. 1 1/2 hours. For Frozen Chicken- cover chicken tightly with foil and bake approx. 1 1/2 hours, remove foil and bake uncovered for approx. 30 minutes longer. Let chicken rest for 10 minutes, remove string and carve. Enjoy! Ingredients: Chicken, water, extra long grain enriched rice, crawfish tail meat, yellow onion, celery, green bell pepper, all- purpose enriched flour bleached, green onion, european style butter blend, salt, black pepper, red pepper, paprika. Allergen Information: Contains, crustace, milk products, soybean, wheat. This chicken weighs approx. 3 pounds (48 oz). Approx. 4 servings.