Chappell Hill Sausage Company’s Venison Sausage is made with both pork and venison. See Shipping & Handling Info prior to purchase.
Chappell Hill Sausage is a smoked product. It is not fully cooked. We highly recommend you cook the sausage before eating. There are many different ways of cooking our sausage. Some of our favorites are: grilling, steaming or baking (approximately 30 minutes). Ingredients: pork, venison, water, salt, flavorings, sodium acetate, monosodium glutamate (MSG), garlic, sodium citrate, sodium nitrite and dextrose.