Pre-seasoned Ribeye

Certified Black Angus beef

Grade: Choice 

(14-16oz per ribeye)

Wet-aged - The steak is vacuum-sealed and refrigerated for 14 to 28 days. This allows the meat's natural enzymes to break down tough fibers, resulting in incredible tenderness and a bright, traditional beef flavor without the weight loss associated with dry-aging

Pre-Seasoned - The steak is coated in our house blend Ribeye seasoning prior to being vacuum sealed. This saves you prep time and ensures an even flavor when cooked.