Crawfish Fettuccine

La Boucherie Crawfish Fettuccine

1lb package  (serves 2 people)

Simply heat and enjoy!

Cooking Instructions: Prior to cooking, defrost unopened bag in cold water for 30 minutes or defrost in the refrigerator 24 hours. Preheat oven to 350 degrees. Remove container from plastic bag and place on a cookie sheet. Bake, uncovered for approx. 40 to 45 minutes. When fettuccine begins to bubble, remove from over, stir, return to oven and continue cooking until it bubbles again. Remove from oven, serve & enjoy! *If it appears too dry, add a splash of half n half or milk.*

Ingredients: pasta, water, crawfish tails, half n half, onion, celery, butter blend, salt, golden velvet cheese, all purpose enriched flour bleached, green peppers, jalapeno peppers, garlic, parmesan cheese, black pepper, red pepper, parsley flakes, paprika. 

Allergens: Dairy, Shellfish, Wheat, Soy