$4.49
The pan Sausage comes in a 1 pound tube.
See Shipping & Handling Info prior to purchase. Chappell Hill Sausage is a smoked product. It is not fully cooked. We highly recommend you cook the sausage before eating. There are many different ways of cooking our sausage. Some of our favorites are: grilling, steaming or baking (approximately 30 minutes). Ingredients: Chicken thigh meat, Salt, Flavorings, Sodium Acetate, Garlic, Sodium erythorbate, Sodium Citrate, Sodium Nitrate, (Stuffed in hyog casing).
Chappell Hill Sausage Company’s Venison Sausage is made with both pork and venison.
Chappell Hill Sausage Company’s Hatch Sausage is one of our newest blends. Made with pork, beef and just the right touch of fresh Hatch Chilis.